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Medium Roast Arabica Coffee Beans As the Goldilocks of roast levels, medium roast arabica coffee beans offer the best of both worlds. Medium roast coffee beans possess subtle flavors, unlike dark roast, which is characterized by strong flavor. Medium roast coffees are roasted a little over the crack at the beginning, and sometimes even reach the French press brew. It is also called a city roast or a light roast. Origin The origin of coffee beans can make a big difference in the flavor of their coffee. This is why a lot of premium coffee shops provide a wide selection of single origin coffees. There are many variables that influence the flavor of a cup, but the Coffea Arabicica bean is the most popular choice for a premium coffee. The plant is cultivated at high altitudes, and is resistant to temperature fluctuations and requires specific soil and climate to thrive. This means that the beans have to be grown in an area that is conducive to this unique species. The roasting method can have a significant effect on the overall taste of the coffee. Coffee beans that are lightly roasted will retain more of their flavour characteristics that are typically floral, citrus, and tea-like. Medium roast coffee beans have an even profile that combines body and acidity. This is a great option for those who aren't yet ready to upgrade to the darker roasts you find in the majority of supermarket coffees or coffee shops that are diner-style. When choosing coffee, you must be aware that there's no such thing as “plain” or “regular” coffee. Even the coffee you purchase at the supermarket or restaurant can have different flavour profiles depending on the way they're processed and prepared. It's a good idea choose a coffee shop that roasts their own beans. They'll be able to make the perfect blend for your taste and roast them in a manner that accentuates their natural flavor. Coffea arabica is available in a myriad of varieties each with their own distinct scents and flavours. They can be enjoyed as a single drink or blended to create unique and exciting blends. Imagine apples. Granny Smith, Red Delicious, and Gala are all the exact same species, however they each have their own unique flavor and texture. Coffea arabica is not different. There are many differences between the different varieties. These differences are what give the coffee its wide range of flavors. Processing The type of roasting you select will have an important impact on your coffee. Based on the beans, climate and the region where they were cultivated, various flavor profiles can be made. For instance, a single-origin Arabica will have a completely different flavor than one that is sourced in a different country. Additionally, the process that is applied to the beans will impact how they taste too. The beans can be dried processed, wet-processed or natural-pulped. Natural or dry processing gives the beans a wonderful fruity and earthy taste, while wet processing or washing can provide a more smooth taste. In the same way, natural pulping is a method in which the cherries are pulped prior to drying which can enhance balance and reduce acidity in the final product. The roast level can also have a significant impact on the taste of your drink. A dark roast will display darker brown color and an oily surface, while a medium-dark roast will have a more even tone. The roasting level will also influence the taste as well, with coffee beans that have been roasted to a darker shade often showing bittersweet chocolate flavours or smokey tones. When it comes to choosing the roast level the most important thing is to find one that matches your preferences and tastes. A medium roast will showcase the best of both worlds by combining the acidity and body of beans that have been lightly roasted with the flavor profile of roasts that are darker. A sample pack of single-origin Arabicas is the ideal way to test out different roast levels. Regardless of what you choose to purchase it is important to properly store your beans to ensure they keep their delicate flavors. Ideally, you should keep your beans in a sealed container and keep them away from sunlight, heat or moisture in order to prevent losing any of their unique flavours. Ideally, you should also consume your beans within two weeks of opening to enjoy the most fresh tasting cup of coffee. However, if you're unable to drink your coffee in that time, don't fret as it can still be brewed with cold brew. Blends A blend of premium 100 percent arabica coffees from all over the world, medium roasted to perfection. Mild, balanced with a hint nuttiness. This blend is ideal for pour-overs, french presses and espresso machines. Arabica coffee beans are extremely versatile and can be roasted at various levels to create distinct flavours. This versatility is primarily down to the roasting process, with dark roasting beans having more intense flavours than lighter roast varieties. Other factors, like the type of bean and the location in which it is grown, and how the beans are processed can affect the taste. It is believed that the coffee plant (Coffea Arabica), was the first coffee variety to be grown. It is now grown all over the world and accounts for 60% of the world's coffee production. It is a highly sought-after beverage due to its superior aroma and taste. There are many ways to brew your cup of coffee each with its own unique taste and distinctive characteristics. Pour-over brewing, for instance is a method that uses a filter that drips hot water slowly over ground coffee beans. This allows the coffee to controlled and refined. Drip coffee is a method that makes use of a coffee maker to extract a concentrated shot with a distinctive crema. Coffee beans are typically roasted in three different levels that are light, medium and darker. Lightly roasted coffee beans possess an energizing, more floral taste. Medium roasted coffee beans acquire roasting characteristics, but they eliminate their original floral and fruity flavor. Darkly roasted beans however are full-bodied with a depth and intensity that's like the country of origin. Selecting organic arabica coffee beans of coffee is down to personal preference. There are so many choices to satisfy every taste that it is possible to find the perfect cup of coffee for any occasion. Dockside Blend, for instance is a balanced and smooth coffee with notes like caramel, vanilla and chocolate. This blend of high quality single-origin arabica coffees is a fantastic choice for both new-wave and traditional arabica fans. Flavors Arabica beans come in a wide range of tastes, including floral, fruity or wine-like. The taste of a cup of coffee is influenced by many factors, including how long the beans are roasted and the particular characteristics of the region where they grow. These elements include the origin of the coffee and the kind of soil it is grown on the climate in which it was cultivated, as well as cultivation methods that help to increase the potential of the coffee. The roasting process can also significantly affect a coffee's flavor, with light roasts preserving the original flavor of the beans and revealing a variety of floral and fruity notes, while dark roasts create bolder and more caramelized flavors. The middle ground between these two is medium roast. It preserves the distinctive characteristics of the coffee's source and develops the sweetness and richness associated with beans that have been roasted for longer periods of time. The beans are now at a temperature that is known as “first crack” and they begin to expand, making the sound of a balloon popping. They then enter a phase called “second crack”, at which the beans shrink and change to an ashy brown color, with a slick of oil on their surface. This is the stage at which a coffee is classified as medium-roasted and the flavor profile tends to include some hints of nuts, chocolate and toffee. They also have moderate acidity and medium body. Kauai's unique terroir – its fertile volcanic soil, ideal climate, and meticulous cultivation practices – helps produce some of the best gourmet coffee beans in the world. These cultivated beans come with a variety of tastes that are both milder and more intense. They can be found on the slopes of Kona District or the rainforests of Mount Waialea. Our Happy Place blend of medium roast arabica beans is smooth and mellow with notes of blackberry, chocolate cookie, and guava. When brewed with a pour over or French press medium roast arabica beans will highlight different aspects of a coffee's taste, from its acidity to its aroma. It is essential to try different methods of brewing until find the blend of flavors that is most pleasing to your taste.